The 3 star “Hotel El Horreo” has more than 20 years experience and is located at the foot of the Corcubión Estuary, by which its rooms, as well as facilities have unsurpassable views of the sea. Facilities have been partially renovated in 2009 and the majority of rooms have sea views, balconies or terraces. It is situated 12km away from Finisterre Lighthouse, in the middle of the route of the Way of Saint James and 70km away from Santiago de Compostela and 90km from A Coruña. The hotel is situated in the urban area of Corcubión (A Coruña) and is catalogued as cultural and historic heritage, for the timeless enchantment of its streets.
At El Hórreo Restaurant you will enjoy pleasant gastronomic evenings for family, leisure or business, in a cosy atmosphere, savouring native Galician produce of the highest quality, with a cuisine that combines tradition with current trends.
Amongst the different dishes on our menu, we can recommend, as an example, scallops with rice crust and langoustines, wild sea bass with albariño wine, Capón cock from Villalba with chestnuts and figs, or the secret recipe of Celtic pork fillet, with thyme and rosemary aroma. All this washed down with the best wine from our cellars where you will discover new Galician varieties and international classics, and of course with prices to suit everyone.
Our dining room is ideal for family and friends celebrations, as well as for business.
El Hórreo Restaurant also offers traditional menus during the autumn-winter, were Galician classics are brought to life. There are also gastronomic days relating to the seasons, wine tasting and kitchen workshops.