ABaC Restaurant Hotel Monument 5* GL is located in Sarriá-Sant Gervasi, the upper zone of Barcelona, with views to the Kennedy square and surrounded with the vegetation of La Tamarita gardens. Close to the most important points of the city.
Work of the architect Antoni de Moragas, consists of two buildings integrated in a garden. The centennial building was refurbished due to its historical value and it was the old residence of Doña Madronita, an intellectual of the born Catalan bourgeoisie at the end of XIX century. She was the daughter of the famous pharmacist Dr. Andreu, and she was the wife of the North American Max Klein (president of the Chamber of Commerce of the United States and one of the introducers of the basketball in Spain).
On the other hand, the new crystal pavilion is covered of lattices of wood and joined the garden. Landscape and architecture give themselves the hand in a space of pure lines.
The hotel offers 15 luxurious rooms completely soundproof, with a vanguardist decoration, the greater comfort and technical advances.
The gastronomy is the fundamental axis of the project. The restaurant awarded with 2** Michelin, and nominated by The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy, can seat up to 56 diners. Located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are found through large windows.
It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a sophisticated combination of lights.
The kitchen of 200 m2 has been designed by Joaquim Casademont. It is a black container, in which stainless steel furniture takes all leadership, an effect that has been reinforced by the lighting, a route marked by leds serves as a guide and allows the guests to cross it.
Rooms for private events with a capacity of 20 to 60 diners respectively, complete its restoration facilities. The “Lounge Bar”, which opens until 2.00 p.m. and where the music, light and color of the room subtly change;There is also an extensive cellar, offering near 1000 references, and from which you can select your perfect wine.
Chef Jordi Cruz and his team of young professionals develop a creative cusine of superb technique, based on the product and which meets both creativity and tradition. In addition, our attentive yet friendly service create a professional but relaxed atmosphere, which makes ABaC holder of 2** Michelin.
The hotel also has an ELEMIS spa completely equipped, with two cabins for treatments which allow yourselves be pampered by our specialists.
NR: HB004321
Work of the architect Antoni de Moragas, consists of two buildings integrated in a garden. The centennial building was refurbished due to its historical value and it was the old residence of Doña Madronita, an intellectual of the born Catalan bourgeoisie at the end of XIX century. She was the daughter of the famous pharmacist Dr. Andreu, and she was the wife of the North American Max Klein (president of the Chamber of Commerce of the United States and one of the introducers of the basketball in Spain).
On the other hand, the new crystal pavilion is covered of lattices of wood and joined the garden. Landscape and architecture give themselves the hand in a space of pure lines.
The hotel offers 15 luxurious rooms completely soundproof, with a vanguardist decoration, the greater comfort and technical advances.
The gastronomy is the fundamental axis of the project. The restaurant awarded with 2** Michelin, and nominated by The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy, can seat up to 56 diners. Located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are found through large windows.
It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a sophisticated combination of lights.
The kitchen of 200 m2 has been designed by Joaquim Casademont. It is a black container, in which stainless steel furniture takes all leadership, an effect that has been reinforced by the lighting, a route marked by leds serves as a guide and allows the guests to cross it.
Rooms for private events with a capacity of 20 to 60 diners respectively, complete its restoration facilities. The “Lounge Bar”, which opens until 2.00 p.m. and where the music, light and color of the room subtly change;There is also an extensive cellar, offering near 1000 references, and from which you can select your perfect wine.
Chef Jordi Cruz and his team of young professionals develop a creative cusine of superb technique, based on the product and which meets both creativity and tradition. In addition, our attentive yet friendly service create a professional but relaxed atmosphere, which makes ABaC holder of 2** Michelin.
The hotel also has an ELEMIS spa completely equipped, with two cabins for treatments which allow yourselves be pampered by our specialists.
NR: HB004321