Dining
Each evening, Masseria Rauccios kitchen honors the authenticity of Puglia’s culinary tradition with simple yet rich dishes, all made from high-quality, locally sourced ingredients. From vegetables grown in the Masseria’s garden to locally produced cheese and meat, and from fresh, daily catches to handmade pasta, every meal is a true celebration of the region. Guests can pair their meal with the finest local wines. In the morning, a rich continental breakfast buffet is served at the restaurant, offering a variety of sweet and savory options. Enjoy freshly baked croissants, homemade cakes, cereals, yogurt, and fresh fruit, alongside eggs, cold cuts, and cheeses, allowing you to experience the authentic taste of Puglia right from the start of your day.
Business, Other Amenities
With eleven versatile meeting rooms, a bar and restaurant serving both traditional and innovative refreshments, cutting-edge electronic and technological equipment for professional presentations, and comfortable seating, Hotel President offers everything needed to flawlessly host corporate events of any kind.