Barley Bree is ideal for the perfect getaway weekend. Enjoy a meal by the wood burning stove in winter or on our sunny terrace in summer. Should you feel inclined, stay over in one of our comfortable rooms and enjoy a truly memorable dinner in the relaxed atmosphere of our old coaching inn. We serve good seasonal food with a great selection of wine. We cannot guarantee availability in the restaurant - please book your table in advance. We have six comfortable rooms which have recently been refurbished to 4 star stndard. In the restaurant, chef /owner, Fabrice Bouteloup at Barley Bree changes the menus frequently in order to reflect the changing seasons. We use as many local suppliers as possible taking advantage of all Perthshire has to offer wild garlic and chanterelles in season, delicious soft fruits through the summer, root vegetables, local lamb & beef. Please note the restaurant is closed Mondays and Tuesdays. An evening meal may be provided by prior arrangement - please call us first to check. The shooting season also brings an abundance of game: venison, pheasant, wood pigeon and partridge all feature on our menus at various times of the year. Although our sample menus do not include vegetarian dishes, we can and do provide vegetarian meals.
We have six comfortable rooms which have newly been refurbished to a high standard. You can check in to your room from 2.30pm. Check out is 10.30am. Should you require an earlier check-in or later check-out please enquire when making your booking. Rooms are available 7 days. For guests staying overnight when our restaurant is closed, an evening meal may be available by prior arrangement.
Barley Bree Restaurant with Rooms is a small family-run hotel on the edge of the Perthshire Highlands. The hotel is an old coaching inn dating back to the early 18th century. We offer a warm welcome, comfortable en-suite rooms and excellent food served in our stone-walled restaurant. The restaurant has a central fireplace with a wood-burning stove, and there is a little lounge area where you can enjoy a pre-dinner drink or coffee in front of the open fire.
Style:
- Traditional
- Comfortable
- Boutique
Rooms Facilities:
- Colour television
- Tea and coffee making facilities
- DVD player
Bed Details:
- Twin (single beds)
- Super king-size
- Double bed
Bathroom Details:
- Shower
- En suite
- Bathtub
Amenities:
- Restaurant
- Non-smoking (throughout)
- Internet access (wireless) in public areas
- Bar
- Baggage store
Parking:
- On-site parking
- Free parking
Number of Rooms: 6
Number of Floors: 2
Smoking Policy: No smoking
Dining Facilities:
- Here at Barley Bree chef /owner, Fabrice Bouteloup at changes the menus frequently in response to the changing seasons and availability of fresh local produce We use as many local suppliers as possible taking advantage of all Perthshire has to offer wild garlic and chanterelles in season, delicious soft fruits through the summer, root vegetables, beef, lamb, game, this beautiful area has everything for the gourmet in us all
Children Policy: Children welcome
Child Facilities:
- Highchairs
- Children's menu
Check In Time: 15:00:00
Check Out Time: 10:30:00
Reception Closing Time: 22:00:00
Pet Policy:
- No pets
Recreation:
- Wine tasting
- Water activities
- Walking
- Theatre
- Sightseeing tours
- Shopping - boutique
- Shopping - antiques
- Shopping
- River
- Museums/galleries
- Mountain biking
- Lake
- Horse riding
- Golf
- Garden
- Fly fishing
- Fishing
- Fine dining
- Cycling
- Canoeing
- Bird watching
- Animal watching
Business Facilities:
- Internet connection (wireless)
Directions:
The village of Muthill, is on the main tourist route North to Pitlochry, the A822 and within easy distance of all road and rail networks. Not far from the cities of Glasgow (airport 54 miles), Edinburgh (airport 48 miles) and Perth, it is an ideal location to base your stay in Scotland. From Glasgow airport take the M8, then the M80, then the A80/M80 which joins the M9 at Sirling, continue on the to the A9 direction Perth, then take the A822, direction Crieff/Pitlochry.