A fully-renovated coaching inn dating back to Napoleonic times, located on the famous Route Napoléon (N85), at an altitude of 730m and just 10' from the centre of Grasse. Lift access to 29 rooms, all equipped with bath or shower and WC, TV, minibar and direct telephone. Gastronomic restaurant: Philippe Pasquier, a disciple of the master of master chefs, Escoffier, subtly blends traditional cuisine with the fragrances of local produce. Function room seating 220 guests, private seminar room for up to 40 participants, meeting room for 150 persons.
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Le Relais Imperial
Saint-Vallier-de-Thiey, Cote d'Azur