Property Location
Positioned on a former coconut plantation, the resort spans 483 acres between El Yunque National Forest and Espíritu Santo River State Preserve. It features two miles of secluded Atlantic coastline and is located approximately 23 miles from Luis Muñoz Marín International Airport. The surrounding area offers access to nature trails, bird-watching, kayaking, and other ecological experiences.
Rooms
The accommodations reflect a collaboration between local and international designers, blending coastal inspiration with a modern residential aesthetic. Suites feature tranquil palettes of white and light blue, bespoke furnishings, and views of the ocean or tropical gardens. Each room includes a signature pillowtop bed with high-thread-count linens, marble spa-style bathrooms with dual vanities, soaking tubs, oversized showers, and tailored amenities.
Amenities
Guests may unwind in private cabanas by the oasis pools or explore the resort’s natural surroundings through guided eco-tours. The property includes a full-service spa offering personalized treatments, and an 18-hole golf course designed by Robert Trent Jones Jr., surrounded by rainforest views and certified forest areas. Water sports and wellness experiences are also available.
Dining
The resort features multiple dining venues with oceanfront settings and menus crafted from local ingredients. Paros Restaurant offers Mediterranean cuisine in a taverna-style ambiance. Seagrapes presents an eclectic bistro-inspired menu in an open-air setting. The St. Regis Bar provides a refined space for evening gatherings with a curated selection of beverages and appetizers.
Business, other amenities
The resort offers 26,557 square feet of indoor and outdoor event space across 10 venues, accommodating up to 620 attendees. Surrounded by tropical gardens and ocean views, the spaces are suited for executive meetings, corporate retreats, and celebrations. Professional planners assist with event coordination, including weddings, with services tailored to various cultural and ceremonial preferences.