This establishment, which has been run by the Bouny family for over 35 years, welcomes you to the outskirts of Brive. 12 comfortable rooms in the hotel, refined cooking in the restaurant. An example of some of our dshes : fried fattened goose liver with red-fruit, fillet of char fish with violet Brive mustard, duck tournedos Rossini...
Going to
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2 Adults, 1 Room
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Overview
Auberge Des Vieux Chenes
Brive-la-Gaillarde, Correze