Overlooking the Doubs valley, this charming hotel amid nature, run by the Taillard family since 1875, continues a tradition of warm hospitality and gastronomy. Gourmet cuisine: fresh produce in season, from the region or elsewhere. Rooms with balcony looking onto the mountain. Private swimming pool, sauna, jacuzzi, garden, terrace, fireside.

RESTAURANT Bordering Switzerland, the little village of Goumois has a postcard charm. Located at medium altitude and offering a delightful view over the valley, the restaurant of the Hôtel Taillard – a real mountain institution with undeniable charm – is a wonderful observatory over the surrounding natural environment. It is also “the” meeting place for connoisseurs, who hurry there to try a cuisine prepared with a rare precision. It is outstanding when it plays the card of assumed tradition with the fricassee of morels “mother Taillard” style with cream and a laminated crust.

The cuisine even brushes with perfection with high end dishes like a woodland mushroom Royale (sauce) and its cappuccino (foie gras and cepes), and a pigeon with sweet spices and forgotten vegetables, all in harmony. Here you will find serious, elegant plates, confident identifiable flavours and perfect cooking and service to match. The wine list is as remarkable, with numerous prestigious labels and a selection of Jura wines full of delights.