RESTAURANT You are treated to a jovial, friendly welcome at this beautiful, typical half-timbered building. It also boast hidden charm with its terrace surrounded by a garden which runs down to the edge of the Loire. A real feast for the eyes to enjoy on sunny days with the flavoursome cuisine which mixes tradition and inventiveness. The produce used, in the lobster salad for example, is luscious, and presented in a simple yet effective manner.

This doesn’t mean there are no surprises, with some bold pairings, like calf's head carpaccio and semi-smoked salmon, which proves as harmonious as it is original. To accompany this generous combination, the Coq Hardi boasts a lovely wine cellar that brings out the best of the region’s wines without neglecting the rest.