The hotel was built in 1930 and has been renovated on more than one occasion. It is immersed in greenery and has a large car park and garden and is just a little more than one kilometre from the centre of Champoluc, which can also be reached on foot via a pleasant walk alongside the Evançon stream. The owners take care of the cuisine which is full of Valle d'Aosta specialities, whilst not neglecting typical dishes from other regions of Italy. Monterosa Ski resort, made up of 200 kilometres of slopes, has two starting points in Val d'Ayas, one in Champoluc (telecabin) and one in Frachey (chair lift). Making use of this latter it is possible to return to the hotel still wearing skis.