It is a building typology Asturiana, both in its architecture and its simple and familiar decor.
Is within an estate of 1,500 m2 with fruit trees (apple, pear, hazelnut, walnut, ...), garden, green area and parking.
have eleven rooms with bathroom and hairdryer, heating, television and telephone and even some have "broker" or terrace. From which you can enjoy great views "Valleoscuru".
All rooms are assigned a name of a "Spaniard duende" are characters in the mythology of great tradition in Asturias as Busgosu, Trasgu, Xana, Nuberu, Ventolin, Guaxa., The Llavandera, the Papon, the Cuélebre, the Sumiciu and Diañu Burton.
There are two lounges where you can read, watch TV, board games or be accompanied by the fireplace. When the warm weather arrives, you can enjoy the scenery, the silence on porches is inside the Hotel.
And finally the dining room for breakfast and dinner.
Parallel with the Hotel activity, complemented with agriculture. A part of the fruit trees surrounding the rural Hotel Valleoscuru, we have a planting of two hectares of indigenous Asturian apple and different varieties such as coloradona, the rasao, the waters ... etc. intended for own production of cider. To this end was built in 2005 Llagar Valleoscuru for the production and sale of our most typical drink, cider. Currently, both the Llagar of Sidra, such as planting apple trees is within the COPAE.
Planted corn for human consumption and bean stew in ecological fabes. And in a small garden, cultivate: lettuce, tomatoes, zucchini, green beans, cabbage, onions, eggplant ... for use in the kitchen of the hotel and offer our guests
Fall customers in time. Cider can participate in the whole process of preparing the same: apple picking, take them to the apple tree and chopped and crushed until they start out the first liters of apple juice, finally after fermentation process will result in our rich Sidra. The rest of the year you can visit our facilities and our cultimos and apple orchards.
Is within an estate of 1,500 m2 with fruit trees (apple, pear, hazelnut, walnut, ...), garden, green area and parking.
have eleven rooms with bathroom and hairdryer, heating, television and telephone and even some have "broker" or terrace. From which you can enjoy great views "Valleoscuru".
All rooms are assigned a name of a "Spaniard duende" are characters in the mythology of great tradition in Asturias as Busgosu, Trasgu, Xana, Nuberu, Ventolin, Guaxa., The Llavandera, the Papon, the Cuélebre, the Sumiciu and Diañu Burton.
There are two lounges where you can read, watch TV, board games or be accompanied by the fireplace. When the warm weather arrives, you can enjoy the scenery, the silence on porches is inside the Hotel.
And finally the dining room for breakfast and dinner.
Parallel with the Hotel activity, complemented with agriculture. A part of the fruit trees surrounding the rural Hotel Valleoscuru, we have a planting of two hectares of indigenous Asturian apple and different varieties such as coloradona, the rasao, the waters ... etc. intended for own production of cider. To this end was built in 2005 Llagar Valleoscuru for the production and sale of our most typical drink, cider. Currently, both the Llagar of Sidra, such as planting apple trees is within the COPAE.
Planted corn for human consumption and bean stew in ecological fabes. And in a small garden, cultivate: lettuce, tomatoes, zucchini, green beans, cabbage, onions, eggplant ... for use in the kitchen of the hotel and offer our guests
Fall customers in time. Cider can participate in the whole process of preparing the same: apple picking, take them to the apple tree and chopped and crushed until they start out the first liters of apple juice, finally after fermentation process will result in our rich Sidra. The rest of the year you can visit our facilities and our cultimos and apple orchards.