The Big Hearted Adult Only Boutique Hotel For Lovers Of All Things Local
The first SALT had to be in Mauritius. It’s our home, our love, and our pride and joy. It’s an undeniable, exotic beauty. Volcanic, white, blue and green. It’s Indian, French, Creole, Chinese and African. Its colours, stories, customs, sounds, and flavours form a brilliant, heady mix that is impossible to ignore or forget. If you experience it.
That’s why we created SALT Of Palmar. Mauritius is ripe for exploration, drenched in history, and bursting with humbling heritage and modern culture. And we want to show you the real Mauritius.
We’ll do that by giving you bikes, and the gen on hidden gems (people, not just places). But, you’ll find it in our hotel too. Locals designed, built, and furnished SALT. Locals manage and run SALT. They also make the food and the music.
We’re right on the beach. We fit the Mauritius bill. But, our 59-room hotel does things differently. Local farmers and fishermen supply our restaurant. There’s a salt room in the spa. There are no fixed TV screens, or single-use plastics. Just everything you need. Or didn’t know you did.
Stay. Visit. Get to know Mauritius with SALT.
SLEEP
Each of our rooms is kitted out with only the finest of things. A handmade, king size Carpe Diem bed, developed with physios, so you get the best sleeps. 100% Egyptian cotton bedding with a skin-soft sateen finish. Sea views. A private balcony.
A rain shower. A Yogi Bare yoga mat and block. A Roberts radio. And natural, locally produced toiletries in refillable locally made containers. Different vibes but the same SALT soul and all for the unwinding and recharging of you.
EAT & DRINK
We go local for ingredients and big on flavour. Quite simply, we love food. Sharing it, exploring it, and learning how to prepare it – we make it all possible here. Food is a huge part of Mauritian culture. It says it all about this island’s story. It’s African. It’s Indian. It’s Chinese. It’s French. Good food makes people happy – and that’s the point of SALT of Palmar.
The Good Kitchen
A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while celebrating nature’s beauty and seasonality.
SALT Bakery
Fresh is the word at the bakery. Tempting bread and pastries, always straight from the oven. Local barista, serving freshly home-roasted coffee from 7 a.m. to 10:30 a.m.
The Rooftop Bar
Our rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by our bartenders who were inspired by the mountains of the island.
Tek Tek
Deeply inspired by the island’s rich culinary heritage, The restaurant offers an intimate dining experience that celebrates Mauritius’ ocean-to-plate tradition. With seating for just 10 guests, this immersive six-course to eight course journey highlights the finest locally sourced fish, seafood, and venison, crafting a symphony of flavors that reflect the island’s essence. Rooted in the TerraMar philosophy, The restaurant seamlessly fuses land and sea, bringing together homegrown ingredients and time-honored techniques to create an unforgettable connection between guests and the art of food.
- First seating - 7:00 p.m. to 9:00 p.m.
- Second seating - 9:30 p.m. to 11:30 p.m.
- (closed on every Wednesdays)
The Pool Bar
This is the place to sample all the best craft beers brewed on the island, and sip cocktails inspired by the places and ingredients found on the mainland.