1 Hotel Mayfair sets standard for a new kind of luxury experience positively impacting our planet. The interiors are designed using locally sourced materials, sustainable elements and practices throughout, including reclaimed wood, fabric and custom finishes. Flooring in the guest rooms & suites will be crafted from fallen trees from local parks, bringing the outdoors in, and highlighting the woods natural beauty. Dovetale - restaurant by two Michelin Star Chef Tom Sellers.
A yearly sustainable ingredients road map, focusing solely on working with the very best British producers, creates our foundations for seasonal menus. DoverYard Bar, led by Matteo Carretta at the helm of the most comfortable and sophisticated bar in Mayfair, focusing on sustainability and zero waste products. Neighnours - coffees & home baked pastries during the day, sparkling wine and cocktails in the evening.