The spacious park is walled, and the entrance to the house is on the north side, through a gateway fitted with original, wrought iron gates. The villa has been furnished with period pieces and top quality Baroque and Empire style furniture, finished with carefully chosen textiles. The final touch is given by the carefully selected period tableware and light fixtures. Works of art by eminent Croatian painters and sculptors add a special value to the house.Villa Tripalo is a two-storey building consisting of a basement and raised ground floor.

Each floor covers 175 m². The original aspect of the house meant it was built around a central corridor running from east to west, linking the porch on the east side with the glazed veranda on the west side. There are three well-appointed rooms to the north and south of the corridor. Today, each has its own dressing-room and bathroom. The living area occupies the most favourable, southwest section of the house.

Distinguished visitors to this Secessionist villa can enjoy the additional benefits of modern times, such as air-conditioning in all rooms, satellite TV in the salon and bedrooms, a home cinema, coffee machines and other equipment and technical specifications. Not many people know about the Dalmatian hinterland, and there is a lot of prejudice. For centuries, it was considered unimportant, though it deserves to be presented in all its glory, from the valuable heritage which witnesses to the dramatic historical events which took place here, to the majestic diversity of its unspoilt landscapes. The mountains are a great place for cycling, rock-climbing, hiking and walking; the fast-flowing rivers are ideal for rafting, canoeing and kayaking; the lakes are suitable for rowing, and the fields and woods a perfect place for horse-riding.

The Dalmatian hinterland is a paradise for hedonists, whether those who love nature, activity and seeing the sights, or those who enjoy good food. The arambašići of Sinj and the knights’ tournament known as the Sinj Alka are on the UNESCO list of protected Croatian intangible heritage. Local fare includes meat and vegetables roasted in the oven under a baking dome, Dalmatian prosciutto, cheeses, pies, the inevitable wine and, from the rivers and lakes, frogs, trout, crayfish and other delicacies to make life sweeter.