Property Location
The prestigious, independently owned and operated Four Seasons Hotel is situated on a sandy blue flag beach east of Limassol, midway between the airports of Larnaca and Paphos, and just a few minutes’ drive from the city center. This five-star resort represents the pinnacle of luxury and style, combining impeccable facilities with world-class hospitality and service.
Rooms
The guestroom facilities include 49” and 55” LED TVs with multilingual channels and interactive guest services. There is content sharing functionality available with guest devices, as well as complimentary 40 Mbps Wi-Fi. The rooms are equipped with smart room technology that allows control via a web app on guests own devices for programmed lighting, room temperature, electric curtains, do not disturb, and service room indicators. Additional amenities include a telephone with voicemail, doorbell, hairdryer, large electronic safe, mini bar, and Nespresso and tea/coffee making facilities. The bathrooms feature marble fittings, walk-in showers with chromotherapy lights, privacy blinds, large mirrors, plush Frette bathrobes, slippers, and Molton Brown amenities. All rooms are equipped with either a walk-in shower or both a bathtub and walk-in shower.
Amenities
Concierge Services: The concierge provides general information, travel assistance, car rental, excursions, sightseeing tours, taxi service, and restaurant reservations. The Four Seasons Flower Boutique is open 24 hours. Other guest services include 24-hour room service, laundry and valet service, hairdresser, foreign exchange, wheelchairs, and medical service on call. There is both covered and uncovered parking available at no charge, along with complimentary electric vehicle charging. The staff is multilingual, and reception safes are available for valuables. Internet facilities, secretarial services, and twice-daily maid service are also provided. Pets are not permitted, with the exception of guide dogs for the blind.
Dining
The restaurant offers the finest in fresh Italian cuisine, in collaboration with the renowned Greek/Italian Michelin-starred chef, Ettore Botrini, who is the owner of the acclaimed Botrini’s in Athens. Botrini consistently creates his culinary offerings with a focus on seasonality, quality, and the use of locally sourced fresh ingredients. The restaurant is open for dinner only, with outdoor seating available during the summer months (May to October). Children under 8 are welcome both indoors and outdoors during the first seating until 21:15 hours.
Business Other Amenities
For over three decades, the event facilities have hosted some of the most notable corporate, social, and cultural events from Cyprus and abroad. With more than 800 square meters of space and two distinctive convention rooms, events of any scale can be accommodated, ranging from small meetings to multinational conferences, festive banquets, or high-impact product launches.