In 1935, Michel Chabran's grandparents acquired a small café by side of the N7 road. More than 70 years have gone by and the bistrot, located at the boundary of the lands of Provence at the foot of the Hermitage vineyards, has become a prestigious establishment, renowned for its excellent cuisine. The chef, a true artist, uses the local produce to create a festive cuisine whose flavours vary according to the seasons. Delicious dishes to be savoured near the fireplace, or in the cool garden with its delightful patios. This old house also offers some pretty bedrooms with bright colours and a peaceful atmosphere.