Set at one of the most sophisticated destinations in Mexico, Grand Velas Los Cabos opens its doors by the very spot where Sea of Cortez and the Pacific Ocean converge. The imminent beauty that shimmers from the contrast resulting of the union of the desert with the sea is unrivalled.
The hotel has the largest cava in the region with more than 25,000 bottles and under the command is the best sommelier in Mexico, Don Pedro Ponelis. The Sidney Schuttle restaurant has a 2 Michelin star chef.
As part of the All Inclusive, the customer will be able to taste live lobster and Kobe meat.
For the little ones, the hotel has a Kids Club and Teens Club.