Comfortable guest rooms with balconies and beautiful panoramic views, and pleasant function rooms round out the facilities. The hotel's culinary offerings include the produce of both sea and land. Highlights include prawns, coquina clams and king prawns, along with Ibérico ham from Jabugo, pork loin and pâté. Come enjoy this unique spot, where nature in Doñana National Park, history from the age of Columbus, the fervor of the annual procession to El Rocio, and the beaches, golf, wineries, cuisine and people all merge in a land open to the sea. You will spend long relaxing afternoons watching beautiful sunsets in which the rays of the sun bid farewell with hundreds of different colors.