Location
The Victoria-Jungfrau serves as a sanctuary nestled among the magnificent mountains of the Bernese Oberland.
Room
The room consists of both rooms and suites.
Amenities
Where wellness intersects with indulgence, situated in the core of the spa. Enveloped in the serene ambiance of the hotel, the establishment invites you to embark on a culinary adventure that nurtures both body and spirit. The menu is meticulously designed, showcasing the vibrant tastes of fresh, locally sourced ingredients, skillfully prepared to delight your palate while promoting your health objectives.
Dining
Executive Chef Stefan Beer and his team craft an exceptional experience for gourmet enthusiasts. Through his fine dining concept known as "Menu vo hie," Stefan Beer establishes new benchmarks in the gourmet industry. His culinary creations not only please the taste buds but also captivate the visual senses. The dishes resemble small masterpieces, at times whimsical, at other times minimalist, yet consistently modern and inventive. Every ingredient featured on the plate is sourced from within a 50-km radius. Consequently, the "Menu vo hie" showcases ingredients such as sorrel from Uetendorf, shrimp from Burgdorf, mirabelle plums from Hotelgarten, and homemade vinegar – all sourced from carefully selected producers.